1. Advanced dairy chemistry
Author: edited by P.F. Fox, P.L.H. McSweeney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry
Author: / ed.by P.F. Fox
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Milk-composition.,Dairy products-composition.
Classification :
SF
251
.
A38
1992
3. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
4. Advanced dairy chemistry
Author: edited by P. F. Fox, P.L.H. McSweeney
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
A38
2003
5. Advanced dairy chemistry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF251
.
A3
1992
6. Advanced dairy chemistry
Author: / edited by P. F. Fox, P.L.H. McSweeney.
Library: Library of College of Science University of Tehran (Tehran)
Subject: Milk--Composition.,Dairy products--Composition.
Classification :
SF
251
.
A38
7. Advanced dairy chemistry
Author: ed. by P. F. Fox ...
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Composition,Milk -- Composition
8. Advanced dairy chemistry /
Author: edited by P.F. Fox, P.L.H. McSweeney.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Milk,Dairy products,Composition.,Composition.
Classification :
SF
251
.
A38
2003
9. Advanced dairy chemistry. Volume 1A, Proteins
Author: / edited by Paul L.H. McSweeney, Patrick F. Fox
Library: IBB LIBRARY (Tehran)
Subject: Milk proteins,Dairy products -- Composition
Classification :
QP
552
.
M54
A38
2013
10. Advances in conjugated linoleic acid research /
Author: editors, Martin P. Yurawecz ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Linoleic acid-- Metabolism
Classification :
QP752
.
L5
A38
1999
11. Beverage impacts on health and nutrition /
Author: Ted Wilson, Norman J. Temple, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Health aspects.
Classification :
QP144
.
B48
12. Bioactive components in milk and dairy products
Author: edited by Young W. Park
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
Classification :
TX
556
.
M5
B56
2009
13. Bioactive components in milk and dairy products
Author: / Young W. Park.
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
Classification :
TX556
.
M5
B5
2009
14. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Milk -- Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products -- analysis
Classification :
TX
556
.
M5B56
2009
15. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
16. Bioactive components of milk /
Author: /Zsuzsanna Bosze, editor.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Milk,Bioactive compounds.,Milk,Milk,Composition.,chemistry.,immunology.
Classification :
SF251
.
B56
2008
17. Bioactive components of milk
Author: Zsuzsanna Bösze, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Milk-- Composition.
18. Biochemistry of milk products
Author: edited by A. T. Andrews, J. Varley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry, Congresses.,Dairy products-- Composition, Congresses.,Dairy products-- Composition.
19. Biochemistry of milk products
پدیدآورنده :
موضوع : Milk- Composition,Dairy products- Composition
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
20. Biochemistry of milk products
Author: edited by A.T. Andrews and J. Varley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
Classification :
SF
251
.
B56
1994
